Infusion - Lemongrass

To prepare a cup of invigorating and beneficial lemongrass tea, follow this simple recipe:

1. Measure the Lemongrass : Take 1 gram of lemongrass leaves for 150 ml of water. For a more concentrated infusion, use 10 grams of herbal tea.
2. Brew : Place the leaves in a heatproof container. Pour 50ml (or 150ml for a milder cup) of boiling water over the leaves.
3. Leave to Rest : Cover your container and let it steep for 5 to 7 minutes if you are using 150 ml of water, or 10 minutes for infusing with 50 ml of water.
4. Customize : After infusion, filter to remove leaves. If desired, add a teaspoon of honey to sweeten the taste.
5. Consume : To fully benefit from the virtues of lemongrass, drink a cup in the morning on an empty stomach and another in the evening.

Our advice for a perfect infusion :

• Brewing time : 5-7 minutes for a light cup, 10 minutes for a concentrated cup.
• Infusion temperature : 90°C to ideally extract the aromas and benefits.

Our infusion is made from 100% natural ingredients and should not cause any side effects. However, if you have any allergies or specific concerns, check the ingredient list and talk to your doctor.

Our ingredients are harvested from the Valley of the Kings in Congo and are carefully prepared and packaged to ensure freshness and quality.

If you are not satisfied with our infusion, simply return it to us within 30 days of the day of purchase in its original closed packaging for a full refund.